Mexican ice cream, also known as "helado," is a popular frozen dessert in Mexico known for its rich and unique flavors. Unlike traditional ice cream, Mexican ice cream is typically made with fresh fruits, spices, and other natural ingredients that give it a distinct and vibrant taste.
One of the most famous flavors of Mexican ice cream is "tequila ice cream," which is made with real tequila and often enjoyed by adults for its boozy kick. Other popular flavors include "mango con chile" (mango with chili powder), "coco" (coconut), and "elote" (sweet corn).
Mexican ice cream is often sold by street vendors in small carts or at traditional ice cream shops called "paletarias." It is usually served in small cups or cones and can be enjoyed on its own or as a topping for traditional Mexican desserts like "paletas" (popsicles) or "churros."
Overall, Mexican ice cream is loved for its bold and diverse flavors, making it a must-try treat for anyone visiting Mexico.
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